Argentina and its Varied Agricultural Production

Abstract

The agricultural activity in Argentina is one of the main pillars in the country economy, it is developed in different scenarios and it is aimed at the domestic consumption as well as the export. The longitudinal territorial size of the country allows the development of agriculture, in different plantations, such as sugarcane, cotton, tomatoes, apples and yerba mate, which will be studied in this work. The study is focused on the incidence of temperature, rain and soil as natural factors. The objective is to identify the areas corresponding to the agricultural production (sugarcane, cotton, tomato, apple and yerba mate). The methodology involved the collection of information and analyses of different information sources as research articles, essays and farming organizations journals apart from the analysis of graphs and statistic schemas. The first stage of the collection of data was fieldwork.